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Regulating Food Additives: The Good, the Bad, and the Ugly
Get Free Ebook Regulating Food Additives: The Good, the Bad, and the Ugly
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Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.
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Product details
Paperback: 300 pages
Publisher: Bernan Press (July 31, 2019)
Language: English
ISBN-10: 164143354X
ISBN-13: 978-1641433549
Product Dimensions:
6 x 9 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#2,011,232 in Books (See Top 100 in Books)
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